This sweet and savory brine turns crunchy daikon radish into a delicious pickle. Serve on a sandwich or alongside your favorite cheeses for the perfect snack.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bread and Butter Daikon
Total:
3 hr 15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
3 hr 15 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

In a medium pot over high heat, bring the sugar, vinegar, coriander, mustard seeds, celery seeds and turmeric to a boil. Add the daikon and return to a simmer. Remove the pot from the heat and transfer to a 1-quart Mason jar or large bowl. Let the daikon cool for at least 3 hours before eating or store in the fridge in an airtight container for up to 3 weeks.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Golden Raisin-Fennel Semolina Soda Bread with Buttermilk-Orange Butter

Recipe courtesy of Bobby Flay

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Nut Butter Brownies

Recipe courtesy of Food Network

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter-Banana Pudding Cups

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword