At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Recipe courtesy of Food Network Kitchen
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Breadless Ham and Cheese Sandwiches
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.

Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

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