Recipe courtesy of Food Network Kitchen
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Breakfast Burritos
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Directions

Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.

Photograph by Yunhee Kim

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