Recipe courtesy of Food Network Kitchen
Brioche-Pear Stuffing With Italian Sausage and Almonds
Total:
1 hr 25 min
Active:
10 min
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Chop the brioche bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.

Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.

Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture, the prepared pears, sausage and almonds.

Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.

Photograph by Yunhee Kim

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Ketchikan Stuffed Mushrooms

Recipe courtesy of Robert Irvine

Italian Wedding Soup

Recipe courtesy of Ina Garten

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking