Recipe courtesy of Food Network Kitchen
Save Recipe Print
Broccoli Chowder with Cheddar Toasts
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes. Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.

Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes. Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.

Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high. Spread the mustard on each piece of baguette and top with a cheddar slice. Place on a baking sheet and broil until the cheese melts; serve with the soup.

Categories:
More from:

Good Food for Less

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Beef With Broccoli

Recipe courtesy of Ree Drummond

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Broccoli, Red Pepper, and Cheddar Chowder

Recipe courtesy of Gourmet Magazine

Creamy Spicy Corn Chowder with Chicken

Recipe courtesy of Angie Ketterman

Corn Chowder

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.