Recipe courtesy of Food Network Kitchen
Broccoli Pasta with Capicola
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the broccoli florets and stems and cook until tender but still bright green, about 3 minutes. Remove to a bowl using a slotted spoon; set aside. Return the water to a boil, then add the pasta and cook as the label directs. Reserve 2 cups cooking water, then drain the pasta and set aside.

Heat the olive oil in the empty pot over medium heat. Add the garlic and cook until slightly softened, about 1 minute. Add the broccoli stems, half of the florets and 1 cup of the reserved cooking water. Cover and cook until very soft, about 12 minutes.

Return the pasta to the pot along with another 1/2 cup of the reserved cooking water. Add the remaining broccoli florets, half of the ricotta salata, and the herbs and scallions; stir to combine, adding more cooking water to loosen, if needed. Top each serving with the capicola and the remaining ricotta salata.

Photograph by Charles Masters

Categories:

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Pasta Bolognese

Recipe courtesy of Anne Burrell

Broccoli Salad

Recipe courtesy of Ree Drummond

Cream of Broccoli Soup

Beef With Broccoli

Recipe courtesy of Ree Drummond

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Summer Garden Pasta

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking