Recipe courtesy of Food Network Kitchen
Save Recipe Print
Broccoli Rabe and Shiitakes
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy

Directions

Cook 2 bunches chopped broccoli rabe in boiling salted water until tender, 5 minutes; drain. Heat 2 tablespoons olive oil with 2 sliced garlic cloves and a pinch of red pepper flakes in a skillet over medium-high heat. Add 1/2 pound sliced shiitake mushroom caps and cook until golden, 2 minutes. Add 2 more tablespoons oil and the broccoli rabe; cook, stirring, 5 minutes. Season with salt.

Photograph by Anna Williams

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Roasted Broccoli Rabe

Recipe courtesy of Valerie Bertinelli

Sausage, Beans and Broccoli Rabe Soup

Recipe courtesy of Rachael Ray

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli Soup

Recipe courtesy of The Neelys

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword