Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Broccoli Rabe and Shiitakes
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Directions
- Cook 2 bunches chopped broccoli rabe in boiling salted water until tender, 5 minutes; drain. Heat 2 tablespoons olive oil with 2 sliced garlic cloves and a pinch of red pepper flakes in a skillet over medium-high heat. Add 1/2 pound sliced shiitake mushroom caps and cook until golden, 2 minutes. Add 2 more tablespoons oil and the broccoli rabe; cook, stirring, 5 minutes. Season with salt.
Looking for Something Else?
Related Pages
- Orecchiette with Broccoli Rabe and Sausage Recipe
- Bok Choy and Shiitake Stir-Fry Recipe
- Beef Medallions with Saucy Shiitakes Recipe
- Braised Bok Choy and Shiitakes Recipe
- Chicken with Snap Peas and Shiitakes Recipe
- Rigatoni with Grilled Sausage and Broccoli Rabe...
- Broccoli Rabe and Cheddar-Beer Soup Recipe
- Burrata with Broccoli Rabe and Grilled Garlic...
- Broccoli Rabe with Paprika Potatoes Recipe