Recipe courtesy of Food Network Kitchen
Save Recipe Print
Broccoli-Ramen Slaw
Total:
1 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Directions

Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

Photograph by Bobbi Lin

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Beef with Broccoli Teriyaki and Ramen Noodles

Recipe courtesy of Food Network Kitchen

Fennel Slaw

Recipe courtesy of Robin Miller

Fennel Slaw

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Buttermilk Slaw

Recipe courtesy of The Neelys

Jicama Slaw

Recipe courtesy of Deb Stanton

Red Slaw

Recipe courtesy of Bobby Flay

Beet Slaw

Recipe courtesy of Alton Brown

Fennel Slaw

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cabbage Slaw

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.