Recipe courtesy of Food Network Kitchen
Episode: Blender Soups
Save Recipe Print
Broccoli Soup
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a medium saucepan, over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes. Add the potato, thyme, salt, and broth and bring to a boil. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. Add the broccoli and simmer for 3 minutes.

Puree the soup in batches in a blender or with an immersion blender. Return soup to the pot and add the cream. Bring to a simmer, taste, and season with salt and pepper.

Serve with optional toppings.

Copyright 2003 Television Food Network, G.P. All rights reserved

Optional toppings: shaved Parmesan, shredded cheddar or crumbled bacon .

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Browse Reviews By Keyword