Name: Broiled Halibut with Ricotta-Pea Puree
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 3 small carrots, quartered lengthwise; 1 medium red onion, thinly sliced; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 4 6-ounce center-cut skinless halibut fillets (1 3/4 inches thick); 1/2 teaspoon smoked paprika; 1 10-ounce package frozen peas; 1/3 cup ricotta cheese; 1 tablespoon unsalted butter

Directions

Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.
Meanwhile, brush the carrots and onion with 1 tablespoon olive oil and season with salt and pepper. Brush the fish with the remaining 2 tablespoons olive oil, season with salt and pepper and sprinkle with the paprika; brush to coat the fish evenly with paprika.
Carefully remove the pan from the oven, place the fish in the center and scatter the onion and carrots around. Broil until the fish is golden and just cooked through, 8 to 10 minutes.
Meanwhile, microwave the peas in a bowl with 1/4 cup water until just tender, about 4 minutes. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and a pinch of salt to make a slightly chunky puree. Divide the puree among plates and top with the fish, carrots, onion and pan juices.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Broiled Halibut with Ricotta-Pea Puree

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

Plans that Make Healthy Eating Easy

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages