Recipe courtesy of Food Network Kitchen
Broomsticks and Wands
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Directions

Separate a can of refrigerated breadstick dough into sticks. Flatten the breadsticks and cut each lengthwise into 2 or 3 thin strips. To make the brooms, snip the bottom inch with scissors and twist the rest to form a handle. To make the wands, dip the dough tips in beaten egg and paprika, then twist. Place the broomsticks and wands on a parchment-lined baking sheet, brush with egg and sprinkle with grated parmesan. Bake at 375 degrees F until golden, 8 to 10 minutes.

Photograph by Charles Masters

More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Party Popcorn

Recipe courtesy of Sunny Anderson

Pat's Spicy Fried Wings

Recipe courtesy of Gina Neely|Pat Neely

Cafeteria Sloppy Joes

Recipe courtesy of Food Network Kitchen

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Vanilla Cupcakes

Recipe courtesy of Giada De Laurentiis

Fruit Wands

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking