Recipe courtesy of Food Network Kitchen
Brown Butter Madeleines
Total:
1 hr 30 min
Active:
1 hr 10 min
Yield:
24 cookies
Level:
Intermediate
Total:
1 hr 30 min
Active:
1 hr 10 min
Yield:
24 cookies
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F. Generously butter a 12-cup madeleine pan, making sure to get into all the grooves. Dust with flour and tap out the excess.

Melt the butter in a small skillet over medium heat, swirling the skillet occasionally, until brown flecks appear and the butter smells nutty, 3 to 5 minutes. Set aside to cool.

Combine the flour, granulated sugar, lemon zest, nutmeg and salt in a large bowl. Add the eggs and whisk to moisten (they will not fully blend with the flour), then whisk in the cooled brown butter until smooth and shiny.

Spoon 1 tablespoon of batter into each cup of the prepared pan. Bake until the edges are golden brown and the cookies gently spring back when pressed, 12 to 14 minutes. Immediately loosen the edges with a small offset spatula or butter knife and unmold; transfer to a rack to cool completely. Run the pan under cool water, wipe clean and generously butter and flour again. Repeat with the remaining batter. Dust with confectioners' sugar.

Photograph by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Roasted Corn on the Cob with Cilantro Lime Butter

Recipe courtesy of The Hearty Boys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking