[DRAFT]
Recipe courtesy of Food Network Kitchen
Brown Butter Sweet Potato Mash
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Pierce 4 sweet potatoes with a fork. Microwave until softened, 12 minutes. Melt 3 tablespoons butter in a saucepan over medium heat and cook until brown flecks appear. Add 3/4 cup milk, 1/2 teaspoon kosher salt and 1/4 teaspoon vanilla; heat until warm but not boiling. Peel the potatoes and puree in a food processor with the warm milk, adding up to 1/4 cup more milk if needed. Top with lemon zest.

Categories:

IDEAS YOU'LL LOVE

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking