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Recipe courtesy of Food Network Kitchen
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Brownie-Cotton Candy Sundaes
Total:
50 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Line a 9-by-13-inch baking dish with foil; coat with cooking spray. Melt 2 cups bittersweet chocolate chips and 1 stick butter in a large saucepan over low heat. Off the heat, whisk in 3/4 cup each granulated sugar and brown sugar; let cool slightly. Whisk in 4 eggs and 1 1/2 teaspoons vanilla. Stir in 1 cup flour and 1/2 teaspoon salt, then fold in 1 cup crumbled chocolate sandwich cookies and 1/2 cup each sliced chocolate candy bars and salted peanuts. Transfer to the baking dish; bake at 325 degrees F, 35 minutes. Let cool; cut into pieces. Serve topped with Neapolitan ice cream, whipped cream and cotton candy.

Photograph by Ryan Liebe

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