Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bubble Tea
Total:
40 min
Prep:
40 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
40 min
Yield:
6 servings
Level:
Easy

Directions

Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.

Photograph by Con Poulos

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Jasmine Delight Bubble Tea

Recipe courtesy of Sandra Lee

Bubble Eclairs

Recipe courtesy of Dorie Greenspan

Bubble and Squeak

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Burgundy Bubbler

Recipe courtesy of Sandra Lee

Bubbling Pot with Salmon

Recipe courtesy of David Rosengarten

Oysters, Caviar and Bubbles

Recipe courtesy of Giada De Laurentiis

Bubble and Squeak

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.