Bubbling Cauldron Punch

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
FN_LOGO_CMYK_Gradient_TM Created with Sketch.
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
  • 3 12-ounce cans ginger beer, chilled
  • 1 cup coconut rum or vodka (optional)
  • 1 pint green tea ice cream
Bubbling Cauldron Punch

Directions

Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.

Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

Photograph by Ralph Smith