Recipe courtesy of Food Network Kitchen
Buffalo Chicken Dip
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

Photograph by Sam Kaplan

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Buffalo Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking