Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Buffalo Chicken Dip
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Directions
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
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