Recipe courtesy of Food Network Kitchen
Buffalo Chicken Meatballs
Total:
45 min
Active:
10 min
Yield:
18 meatballs
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
18 meatballs
Level:
Easy

Ingredients

Directions

For the meatballs: Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.

Melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, remove from the heat and let cool to room temperature.

Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.

Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.

For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl. Season with salt and pepper.

Serve the meatballs with the sauce and celery sticks.

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Buffalo Chicken Salad

Recipe courtesy of Ellie Krieger

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Robert Irvine

Buffalo Chicken Dip

Recipe courtesy of Trisha Yearwood

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Comfort Meatballs

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking