Recipe courtesy of Food Network Kitchen
Buffalo Chicken Meatballs
Total:
45 min
Active:
10 min
Yield:
18 meatballs
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
18 meatballs
Level:
Easy

Ingredients

Directions

For the meatballs: Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.

Melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, remove from the heat and let cool to room temperature.

Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.

Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.

For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl. Season with salt and pepper.

Serve the meatballs with the sauce and celery sticks.

IDEAS YOU'LL LOVE

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Comfort Meatballs

Recipe courtesy of Ree Drummond

Buffalo Chicken Meatloaf

Recipe courtesy of Damaris Phillips

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Lollies

Recipe courtesy of Kelsey Nixon

Buffalo Chicken Dip

Recipe courtesy of Trisha Yearwood

Buffalo Chicken Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking