Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buffalo Patatas Bravas
Total:
50 min
Prep:
35 min
Cook:
15 min
Level:
Easy
Total:
50 min
Prep:
35 min
Cook:
15 min
Level:
Easy

Ingredients

Directions

Mix the mayonnaise, hot sauce, garlic and paprika in a bowl; cover and refrigerate until ready to serve.

Put the potatoes in a medium pot and cover with cold water by 1 inch; add the vinegar. Bring to a boil, then reduce the heat to medium and simmer until fork-tender, 5 minutes. Drain and transfer to a paper towel-lined baking sheet to dry.

Heat about 1/4 inch of peanut oil in a large cast-iron skillet over medium-high heat until hot but not smoking. Add half of the potatoes and fry, turning occasionally, until golden brown and crisp, about 10 minutes. Remove with a slotted spoon and transfer to fresh paper towels to drain; season generously with salt. Repeat with the remaining potatoes.

Transfer the potatoes to a platter and top with the prepared sauce, blue cheese and parsley. Sprinkle with more paprika.

Photograph by Kana Okada

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Classic Hot Wings

Recipe courtesy of Ree Drummond

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Patatas Bravas

Recipe courtesy of Seamus Mullen

Patatas Bravas

Recipe courtesy of Food Network Kitchen

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.