Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Buffalo Wings with Spicy Blue Cheese Sauce
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- Level: Easy
- Yield: 24
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 93
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 39 mg
- Sodium
- 286 mg
- Level: Easy
- Yield: 24
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 93
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 39 mg
- Sodium
- 286 mg
Ingredients
SPICY BLUE CHEESE SAUCE:
Directions
- Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
- SPICY BLUE CHEESE SAUCE: In a small bowl mix together all ingredients. Serve with chicken wings.
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