Recipe courtesy of Food Network Kitchen
Buttered Egg Noodles
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Noodle Bowls

Recipe courtesy of Rachael Ray

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking