Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buttered Egg Noodles
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Eggs Over Easy

Recipe courtesy of Alton Brown

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword