Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
5 min
Yield:
about 4 to 6 side dish serving
Level:
None

Ingredients

Directions

Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.

Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper to taste. Add the lemon zest if desired.

Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well with the sauce. Serve.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking