Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 4 to 6 side dish serving

Ingredients

Directions

Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.

Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper to taste. Add the lemon zest if desired.

Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well with the sauce. Serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Bowls

Recipe courtesy of Rachael Ray

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Buttered Egg Noodles

Recipe courtesy of Food Network Kitchen

Buttered Egg Noodles

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.