Recipe courtesy of Food Network Kitchen
Buttered Snap Peas
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.

Photograph by Antonis Achilleos

More from:

4th of July

IDEAS YOU'LL LOVE

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Marmalade Butter

Recipe courtesy of Ina Garten

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Pasta, Pancetta and Peas

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking