Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
10 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Heat a grill to medium.

2. Cut lamb in half following a natural seam that runs across center meat. Brush lamb lightly with 1/3 cup olive oil and rub each side with 1 tablespoon thyme, 1/2 teaspoon allspice, and a generous amount salt. Place lamb on grill fat side up and grill until well browned, about 15 minutes. Turn lamb and grill until other side is well browned and an instant-read thermometer inserted in thickest part registers 130degreesF to 135degreesF for medium-rare, about 10 minutes. Transfer lamb to a cutting board, cover loosely with foil, and let rest for 10 minutes.

3. Whisk 2 tablespoons olive oil, brown sugar, sherry vinegar, ginger, and 1/2 teaspoon salt in a medium bowl until sugar dissolves. Add scallions, papaya, and bell and habanero peppers. Toss to coat with dressing.

4. Slice lamb and arrange on a serving platter or individual plates. Sprinkle lamb with salt to taste and serve with salsa.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Pastrami-Style Butterflied Leg of Lamb

Recipe courtesy of David Rosengarten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Recipe courtesy of Wolfgang Puck

Butterflied Leg of Lamb Marinated and Barbecued

Recipe courtesy of Sara Moulton

Spicy Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking