Butterflied Turkey with Apple-Cranberry Glaze

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For the turkey:

1 1/4 cups kosher salt

3/4 cup packed light brown sugar

1/4 cup coriander seeds, cracked

3 star anise pods

1 teaspoon white peppercorns

1 3-inch unpeeled piece ginger, thinly sliced

3 cloves garlic, smashed

1 12-pound turkey, butterflied (ask your butcher to do this)

2 teaspoons ground coriander

For the glaze:

3 cups apple cider

1 2-inch piece ginger, thinly sliced

1 cup fresh or frozen cranberries

1 to 3 dried red chile peppers

1/2 cup molasses

1/2 cup apple cider vinegar

Kosher salt

2 to 4 tablespoons cold unsalted butter, diced