Recipe courtesy of Food Network Kitchen
Save Recipe Print
Butternut Squash, Apple and Onion Galette with Stilton
Total:
1 hr 45 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 45 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Dough:

Directions

For the dough: Pulse the flour and salt together in a food processor. Add the butter and pulse about 10 times until the mixture resembles coarse cornmeal with a few bean-size bits of butter in it. Add the egg and pulse 1 to 2 times more; don't let the dough form a mass around the blade. If the dough seems very dry, add up to 1 tablespoon of cold water, 1 teaspoon at a time, pulsing briefly. Remove the blade and bring the dough together by hand. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate at least 1 hour.

For the filling: Halve and core the apple. Cut each half into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges and add them to the apples. Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again.

Preheat the oven to 400 degrees F.

Roll the dough on a lightly floured surface into a 12-inch disk. Transfer the dough to a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circles--if you have extra pieces of one or another, tuck them in where you can or double them up to use all the filling. Fold and pleat the dough over the edge of the filling. Bake until the crust is brown and the apple, squash, and onions are tender and caramelized, about 55 minutes. Scatter the cheese over the filling and bake until melted, about 5 minutes more. Cool the galette briefly on a wire rack. Cut into wedges and serve.

Cook's Note

Don't be afraid to cook this galette--or any of your pies or tarts, for that matter--until the crust is a rich golden brown. A pastry's buttery taste and flaky crispness really come through when it is fully cooked.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Popcornucopia

Recipe courtesy of Food Network Kitchen

Butternut Squash, Apple, and Onion Galette with Stilton

Recipe courtesy of Food Network Kitchen

Butternut Squash, Apple and Onion Galette with Stilton

Recipe courtesy of Food Network Kitchen

Butternut Squash, Apple, and Onion Galette with Stilton

Recipe courtesy of Food Network Kitchen

Butternut Squash, Apple and Onion Galette with Stilton

Recipe courtesy of Food Network Kitchen

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.