Recipe courtesy of Food Network Kitchen
Butternut Squash Soup
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

Pairs well with Sauvignon Blanc

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