Recipe courtesy of Food Network Kitchen
Save Recipe Print
Butternut Squash Soup
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

Pairs well with Sauvignon Blanc

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Soup

Recipe courtesy of Ree Drummond

Winter Squash Soup

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Squash Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword