Recipe courtesy of Food Network Kitchen
Butternut Squash Tamales
Total:
2 hr 30 min
Active:
1 hr 30 min
Yield:
12 tamales
Level:
Intermediate
Total:
2 hr 30 min
Active:
1 hr 30 min
Yield:
12 tamales
Level:
Intermediate

Ingredients

Dough:
Filling:

Directions

For dough: Put butternut squash in a medium pot with broth, scallion, adobo sauce, garlic, salt, and cumin. Bring to a simmer and cook until squash is tender, about 15 minutes.

Remove the squash with a slotted spoon, and reserve the broth. Set aside half of the squash for the filling, then mash the remaining squash is a large bowl. Mix in the masa with a fork. Slowly pour the seasoned broth over the filling, mixing with a fork (or hands) until smooth. Slowly stir in oils, a little at a time until dough is soft and moist. Cover with plastic wrap, set aside.

For filling: Heat the oil in a large skillet over medium heat. Add the scallions, garlic, chiles, cumin and salt and cook until soft, about 1 minute,. Add reserved squash, olives, raisins, capers, and cook, stirring gently, until well combined, about 1 minute longer. Add broth and orange zest and cook, stirring occasionally until broth is slightly absorbed, about 2 minutes. Stir in cilantro, remove from heat.

To assemble: Cut 2 husks into 24-inch lengths about 1/2-inch wide. Place other soaked corn husks on cutting board, open side up. Place about a 1/4 cup dough in the center of each husk, leaving enough corn husk free to enclose tamale. Spoon 2 to 3 tablespoons filling on top. Then cover filling with about 2 to 3 tablespoons more of dough. Wrap the husks around the filling and twist and tie ends with reserved strips to make party favor shaped tamales.

Set up a 10-inch steamer basket. Lay tamales in steamer, cover and cook until the husks get slightly translucent, about 50 minutes. Remove tamales from steamer, and let rest for 5 to 10 minutes before serving with additional hot sauce if desired.

Halloween 2008 Web

Cook's Note

These can also be made into smaller finger sized tamales, and then steamed for 45 minutes as well.

IDEAS YOU'LL LOVE

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Hot Tamales

Recipe courtesy of Alton Brown

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Southern Biscuits

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking