Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buttery Beans With Almonds
Total:
20 min
Prep:
8 min
Cook:
12 min
Level:
Easy
Total:
20 min
Prep:
8 min
Cook:
12 min
Level:
Easy

Directions

Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.

Photograph by Justin Walker

More from:

Labor Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword