Cajun Macaroni Salad

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1 small red onion, finely chopped

Kosher salt

8 ounces elbow macaroni

1/4 cup milk

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons Creole mustard

1/2 cup chopped pickled okra or pickled green beans, plus 1/4 cup brine

1 teaspoon sugar

1 to 2 teaspoons hot sauce

2 bell peppers (1 red, 1 yellow), chopped

2 stalks celery, chopped, plus 1/2 cup chopped leaves

1/4 cup chopped fresh parsley