These pancakes are fluffy and a bit sweeter than usual, which makes them a perfect match for the tart lemony-blueberry sauce spooned on top. Blueberries can vary in texture and water content, so feel free to adjust the consistency of the sauce with either a few extra minutes of cooking time to thicken it or a few extra tablespoons of water to thin it.
Recipe courtesy of Food Network Kitchen
Cake-Mix Blueberry Pancakes
Total:
1 hr 15 min
Active:
5 min
Yield:
6 servings (about 24 pancakes and 3/4 cup syrup)
Level:
Easy
Total:
1 hr 15 min
Active:
5 min
Yield:
6 servings (about 24 pancakes and 3/4 cup syrup)
Level:
Easy

Ingredients

Directions

Preheat the oven to 200 degrees F (for keeping the pancakes warm). Grate 3/4 teaspoon lemon zest and then squeeze 1 tablespoon of juice; reserve separately. Put one bag of the blueberries, the maple syrup, lemon juice and 1/4 teaspoon of the lemon zest into a small (8-inch) skillet with 1/3 cup water. Bring to a simmer over medium heat, stirring occasionally, and continue to simmer until the mixture is syrupy and thickened, 6 to 8 minutes. Remove the blueberry sauce from the heat and set aside. (You should have about 3/4 cup.)

Meanwhile, whisk the cake mix, sour cream, eggs, the remaining 1/2 teaspoon lemon zest and 1 cup water in a large bowl until smooth and thick.

Heat a large nonstick skillet over medium heat; lightly coat with cooking spray. Drop the batter by 1/4-cupfuls into the skillet, leaving 1 inch between each. Cook until bubbles rise to the top of the pancakes and they are set around the edges and lightly browned on the bottom, 5 to 7 minutes. Add about 5 blueberries to the top of each pancake and then carefully flip (the tops of the pancakes will still be a little soft). Continue to cook until lightly browned and cooked through, 5 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.

Top the pancakes with the blueberry sauce and a dusting of confectioners' sugar. Serve with butter and maple syrup on the side.

IDEAS YOU'LL LOVE

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Lemonade

Recipe courtesy of Ree Drummond

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking