Recipe courtesy of Food Network Kitchen
Total:
2 hr 55 min
Active:
5 min
Yield:
1 pound (about 16 slices)
Level:
Easy
Total:
2 hr 55 min
Active:
5 min
Yield:
1 pound (about 16 slices)
Level:
Easy

Directions

Watch how to make this recipe.

Soak 1 pound bacon in 1 cup tequila and refrigerate for 2 to 8 hours. Drain and blot the bacon dry. Preheat the oven to 350 degrees F. Mix together 1 cup light brown sugar, 1 teaspoon ancho chile powder and a heaping 1/4 teaspoon cayenne pepper; spread out on a large plate. Press both sides of each bacon strip in the sugar mixture. Arrange the coated bacon on two parchment-lined rimmed baking sheet. Sprinkle with any remaining sugar mixture. Bake for 15 minutes, turn the bacon over and continue to bake until the bacon is golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Hard Candy Ornaments

Recipe courtesy of Gina Neely|Pat Neely

Bacon Breadsticks

Recipe courtesy of Delores Bell

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Caramel Candy

Recipe courtesy of Trisha Yearwood

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Kale with Roasted Beets and Bacon

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking