Recipe courtesy of Food Network Kitchen
Save Recipe Print
Candy-Cane Meringues
Level:
Easy
Level:
Easy

Directions

Beat 3 egg whites until frothy. Beat in 3/4 cup superfine sugar and a pinch each of cream of tartar and salt until stiff peaks form. Add 1 teaspoon peppermint extract and swirl in 2 drops red food coloring. Drop by tablespoonfuls and bake about 1 hour at 300 degrees. Turn off the oven and keep meringues inside for 2 hours to dry.

More from:

12 Days of Cookies

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Candy Cane Cookies

Recipe courtesy of The Neelys

Chocolate Cheesecake Candy Cane Bars

Recipe courtesy of Food Network Kitchen

Sunny's Chocolate Chip Candy Cane Cookies

Recipe courtesy of Sunny Anderson

Candy Canes

Recipe courtesy of Jacques Torres

Meringue Swirls

Recipe courtesy of Food Network Kitchen

Meringue Cookies

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.