Candy canes add festive flavor to this classic white chocolate fudge.
Recipe courtesy of Food Network Kitchen
Candy Cane White Chocolate Fudge
Total:
3 hr 15 min
Active:
15 min
Yield:
about 115 pieces (3 pounds)
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
about 115 pieces (3 pounds)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.

Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.

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