Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Candy-Coated Pear Skulls
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- Level: Easy
- Total: 1 hr 30 min
- Active: 30 min
- Yield: 8 skulls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 429
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 8 g
- Sugar
- 52 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 1 hr 30 min
- Active: 30 min
- Yield: 8 skulls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 429
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 8 g
- Sugar
- 52 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- Remove the stems from the pears. Halve lengthwise, then core. Insert a paring knife about 1/4 inch into the tapered end of each pear, then push a thin wooden pop stick about halfway into each. Arrange the pears on a parchment-lined baking sheet.
- Microwave the white candy melts in a medium microwave-safe bowl, stirring, until melted, 2 to 3 minutes. Hold each pear by the stick and dip into the melted candy; swirl to coat and let the excess drip off, then return cut-side down to the baking sheet.
- While the coating is still wet, microwave the black candy melts in a small microwave-safe bowl, stirring, until melted, about 1 minute. Transfer to a resealable plastic bag and snip off a corner. Pipe faces onto the pears. Let set, at least 1 hour.
