Recipe courtesy of Food Network Kitchen
Save Recipe Print
Candy Corn Parfait
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.

Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.

Photograph by Levi Brown

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Candy Corn

Recipe courtesy of Alton Brown

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Southern Creamed Corn

Recipe courtesy of The Neelys

Candy Corn

Recipe courtesy of Alton Brown

Spiky Candy Corn Cupcakes

Recipe courtesy of Sandra Lee

Candy Corn Suckers

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.