Candy Corn Waffles

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
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Total:
15 min
Active:
15 min
Yield:
4 waffles
Level:
Easy

Ingredients

Candy Corn Waffles

Directions

Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.

Photograph by Ralph Smith