Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cantaloupe-Infused Water
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy

Directions

Place 4 cups thinly sliced cantaloupe (about 1 1/4 pounds) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cantaloupe to infuse. Stir well and strain, discarding the cantaloupe. For serving, add fresh cantaloupe slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Strawberry-Cucumber Water

Recipe courtesy of Food Network Kitchen

Lemon-Infused Water

Recipe courtesy of Food Network Kitchen

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Apple-Cinnamon Water

Recipe courtesy of Food Network Kitchen

Watermelon-Mint Water

Recipe courtesy of Food Network Kitchen

Grapefruit-Infused Water

Recipe courtesy of Food Network Kitchen

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Pineapple-Mint-Ginger Water

Recipe courtesy of Food Network Kitchen

Raspberry-Orange Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.