This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
Recipe courtesy of Food Network Kitchen
Cantaloupe Sangria
Total:
1 hr
Active:
10 min
Level:
None

Nutrition Info

Healthy
Total:
1 hr
Active:
10 min
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender. 

2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.

More from:

Drinks for All

IDEAS YOU'LL LOVE

Peach-Blackberry Sangria

Recipe courtesy of Bobby Flay

Sangria

Recipe courtesy of Alton Brown

Pomegranate Sangria

Recipe courtesy of Bobby Flay

White Sangria

Recipe courtesy of Food Network

Italian Lemonade

Recipe courtesy of Jeff Mauro

Tequila Sangria

Recipe courtesy of Bobby Flay

Beer Sangria

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking