This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
Recipe courtesy of Food Network Kitchen
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Cantaloupe Sangria
Total:
1 hr
Prep:
10 min
Inactive:
50 min

Nutrition Info

Healthy
Total:
1 hr
Prep:
10 min
Inactive:
50 min

Nutrition Info

Healthy

Ingredients

Directions

1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender. 

2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.

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