Recipe courtesy of Food Network Kitchen
Caramelized Endives and Leeks
Total:
22 min
Active:
10 min
Level:
Easy
Total:
22 min
Active:
10 min
Level:
Easy

Directions

Trim 2 leeks, leaving enough of the core to hold them together; halve lengthwise and rinse well. Halve 4 endives. Whisk 1/4 cup olive oil with 1 tablespoon red wine vinegar, salt and pepper; toss with the leeks and endives. Place the vegetables on a sheet of foil; drizzle with any extra dressing. Fold up the packet and grill over medium-high heat until the endives are slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.

Photograph by Kang Kim

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Lobster Salad in Endive

Recipe courtesy of Ina Garten

Caramelized Bacon

Recipe courtesy of Ina Garten

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Caramelized Bacon

Recipe courtesy of Ina Garten

Pan-Roasted Chicken With Leeks

Recipe courtesy of Food Network Kitchen

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Leek, Green Pea and Potato Soup

Recipe courtesy of Gourmet Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking