Recipe courtesy of Food Network Kitchen
Caramelized Endives and Leeks
Total:
22 min
Active:
10 min
Level:
Easy
Total:
22 min
Active:
10 min
Level:
Easy

Directions

Trim 2 leeks, leaving enough of the core to hold them together; halve lengthwise and rinse well. Halve 4 endives. Whisk 1/4 cup olive oil with 1 tablespoon red wine vinegar, salt and pepper; toss with the leeks and endives. Place the vegetables on a sheet of foil; drizzle with any extra dressing. Fold up the packet and grill over medium-high heat until the endives are slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.

Photograph by Kang Kim

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Potato, Caramelized Leek, and Bacon-Stuffed Puff Pastry

Recipe courtesy of Joanne Maurer Ozug

Lemon and Sage Roasted Chicken with Caramelized Endive

Recipe courtesy of Michael Symon

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking