Recipe courtesy of Food Network Kitchen
Save Recipe Print
Caramelized Sourdough French Toast
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the bread into 8 large wedges. Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about 15 minutes. Preheat the oven to 250 degrees F. 

Put the confectioners' sugar in a fine-mesh sieve. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the bread and dust generously with the confectioners' sugar; cook, turning and dusting often with more confectioners' sugar, until golden brown and caramelized, 10 to 12 minutes (add more butter to the skillet, if needed). Transfer the French toast to a baking sheet and keep warm in the oven. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread. Serve with maple syrup.

Photograph by Andrew Purcell

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Brioche French Toast with Caramelized Peaches

Toasted Sourdough

Recipe courtesy of Tyler Florence

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

Recipe courtesy of Bobby Flay

French Toast with Caramelized Pecans, Strawberries and Cream

Recipe courtesy of Sunny Anderson

Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.