Recipe courtesy of Food Network Kitchen
Save Recipe Print
22 min
10 min
12 min
4 servings


Combine 6 chopped bacon slices, 2 tablespoons olive oil, 3 crushed garlic cloves, 1/2 teaspoon minced rosemary, 2 minced jalapenos and 1/4 cup water in a skillet over medium-high heat; cook until the water evaporates and the bacon crisps, 12 minutes. Discard the garlic. Add 12 ounces cooked spaghetti to the skillet and toss. Whisk 3 eggs, 3/4 cup grated parmesan, 1/2 cup grated pecorino, 2 tablespoons chopped parsley and some pepper in a bowl; whisk in 1/4 cup pasta-cooking water, then toss with the pasta until creamy.

Photograph by Charles Masters

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


Pasta Carbonara

Recipe courtesy of North End Caffee

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Dirty Carbonara

Recipe courtesy of Nadia G

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Carbonara Classica

Recipe courtesy of Guy Fieri

Carbonara Pizza

Recipe courtesy of Forcella

Carbonara Sauce

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Robin Miller

Shrimp Carbonara

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.