Recipe courtesy of Food Network Kitchen
Carne Asada Tacos With Carrot-Pepper Slaw
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat a grill or grill pan to medium high. Mix the yogurt, garlic and cilantro in a small bowl; set aside.

Toss the onion rings with the olive oil and a pinch of salt. Sprinkle the steak with 1/2 teaspoon salt. Lightly brush the grill with olive oil and grill the onion and steak, turning once, until the onion is charred and the steak is cooked to medium rare, about 5 minutes per side. Transfer the steak to a cutting board and let rest 5 minutes.

Make the slaw: Put the carrots and bell pepper in a medium bowl and toss with the jalapeno, lime juice and 1/4 teaspoon salt.

Wrap the tortillas in a damp paper towel, then in plastic wrap; microwave until warm, 1 minute. Thinly slice the steak against the grain. Divide the steak and onion among the tortillas; top with the slaw, yogurt sauce and more cilantro. Serve with lime wedges.

Photograph by Christopher Testani

IDEAS YOU'LL LOVE

Carne Asada

Recipe courtesy of Adriana Ochoa

Fish Tacos

Recipe courtesy of Lisa Ortega

Fish Tacos

Recipe courtesy of Anne Burrell

Lemon Chicken

Recipe courtesy of Rachael Ray

Chicken Marsala

Recipe courtesy of Tyler Florence

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Light Tacos

Recipe courtesy of Marcela Valladolid

Ultimate Grilled Cheese

Recipe courtesy of Ina Garten

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking