Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot and Raisin Couscous
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

Bring 1 1/2 cups water to a boil with 2 shredded carrots, 1/4 cup golden raisins, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon kosher salt and a pinch each of cinnamon and pepper. Pour over 1 cup whole-wheat couscous; cover and let sit, 5 minutes. Fluff and stir in chopped parsley.

Photograph by Justin Walker

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword