Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot and Raisin Couscous
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Bring 1 1/2 cups water to a boil with 2 shredded carrots, 1/4 cup golden raisins, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon kosher salt and a pinch each of cinnamon and pepper. Pour over 1 cup whole-wheat couscous; cover and let sit, 5 minutes. Fluff and stir in chopped parsley.

Photograph by Justin Walker

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Couscous with Carrots and Raisins

Recipe courtesy of Food Network Kitchen

Israeli Couscous with Raisins

Recipe courtesy of Food Network Kitchen

Carrot Raisin Salad

Recipe courtesy of Rachael Ray

Couscous with Raisins and Almonds

Recipe courtesy of Food Network Kitchen

Carrot and Almond Couscous

Recipe courtesy of Danny Boome

Carrot and Almond Couscous

Recipe courtesy of Danny Boome

Carrot, Grape and Raisin Slaw

Recipe courtesy of Food Network Kitchen

Carrot, Grape and Raisin Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.