Buttermilk and lots of grated carrots keeps this cake super moist without adding much fat. Whole wheat flour and pumpkin pie spice add a great spiced nutty taste.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot Cake
Total:
2 hr 30 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
40 min
Yield:
16 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 30 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
40 min
Yield:
16 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Lighter Cream Cheese Frosting:

Directions

1. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper.

2. Whisk together the flour, baking soda, salt and pumpkin pie spice in a medium bowl. In another medium bowl, whisk the eggs and sugars until pale; whisk in the oil, then the buttermilk and vanilla. Stir the wet ingredients into the dry ingredients and fold in the carrots. Pour the batter into the prepared pan and smooth the top.

3. Bake until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached, 35 to 40 minutes. Cool completely on a wire rack. Using the parchment overhang, remove the cake from the pan. Frost the cooled cake with Lighter Creamy Frosting, if desired. Cut into 16 (2 by 3-inch) pieces and serve.

Lighter Cream Cheese Frosting:

In a medium bowl, stir together the cream cheese, confectioners' sugar, and vanilla.

Spread the frosting over the top and sides of the cake.

Yield: 16 servings

Nutritional analysis per serving of frosting

Calories 84; Total Fat 5g (Sat Fat 3g, Mono Fat 1g, Poly Fat 0g) ; Protein 2g; Carb 8g; Fiber 0g; Cholesterol 16mg; Sodium 71mg

More from:

Easter

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword