Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot Cake
Total:
45 min
Prep:
45 min
Level:
Easy
Total:
45 min
Prep:
45 min
Level:
Easy

Ingredients

Directions

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

Arrange the jelly beans on the cake in tight rows.

Trim the sour straws to various lengths, then gently stick into the top of the cake.

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Carrot Cake

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword