Recipe courtesy of Food Network Kitchen
Carrot Cake
Total:
45 min
Active:
45 min
Level:
Easy
Total:
45 min
Active:
45 min
Level:
Easy

Ingredients

Directions

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

Arrange the jelly beans on the cake in tight rows.

Trim the sour straws to various lengths, then gently stick into the top of the cake.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Carrot Cake

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Fresh Peach Cake

Recipe courtesy of Ina Garten

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Easter Bunny Cake

Recipe courtesy of Food Network Kitchen

Caramel Cake

Recipe courtesy of Ann Byrn

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking